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Fried bologna Sandwich stack

Fried mortadella sandwich with Ben's bread

To commemorate Ben's Bakery's 110th anniversary, I updated and upgraded the bologna sandwich. A more grown up version of the special treat I loved as a kid.
Course Main Course
Cuisine Lunch, Sandwich
Keyword Comfort Food, Sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Author Gabby Peyton

Ingredients

  • 2 slices Ben's Holsum Fresh White or Wheat bread
  • 1 slice of thick-cut mortadella ask your local butcher to slice it
  • 1 tbsp butter
  • Gruyere Cheese
  • 1 slather of Honey Mustard
  • 1 slather of Mayonnaise

Instructions

  1. Heat a frying pan to medium heat. Add butter.
  2. Fry bologna until the edges are nice and crispy.
  3. Slather one side of bread with honey mustard, the other with mayonnaise.
  4. Add as much gruyere cheese to the slice with the mayonnaise — I put 2-3 thick slices.
  5. Add bologna to sandwich.
  6. Inhale fried bologna sandwich.