Adventures in travelling to eat, with a dash of culinary history.
For our first trip to Chicago, my list of ‘must-eat’ restaurants was a mile long. From cheeseburgers at Au Cheval to cocktails at Longman & Eagle, I had a hundred recommendations. How was I going to choose what to eat in only 72 hours in Chicago? Trying …
What a year the fourth has been! Another 365 days of events, flights and so much ham. This was a pork-filled year, from The Publican in Chicago to jamón ibérico in Spain. Countries visited? Spain, Mexico and the United States on several occasions. Michelin Stars? One. Weird animal …