Adventures in travelling to eat, with a dash of culinary history.
I was at the back of the bunch, so I couldn’t see where we were going. Our party of 20 or more had disembarked from the hotel in search of dinner. We were a worldly group — Canadians, Americans, South Africans and Ecuadorians — gathered …
Through my recent revelations in the search for new food experiences, I have decided not only to eat in every restaurant possible, but also to expand my horizons in my own kitchen. I am a huge lover of Pad Thai and since, in the past …