Adventures in travelling to eat, with a dash of culinary history.
The first time I went to France was 5 years ago. I was in my early twenties, just graduated from my B.A., itching to see the world, and I knew nothing (I mean zilch) about good food or good wine. Most of the meals my best …
Let me start by saying one thing: I LOVE FRENCH FOOD! Having been deprived of this delicious type of cuisine for the better part of my life, my love affair began slowly when a friendly co-worker introduced me to the wonderful world of foie gras. I …