Tag: Ratinaud Charcuterie

Dinner at Field Guide | Halifax

Dinner at Field Guide | Halifax

Field Guide is a small but unmistakable spot on Gottingen Street that debuted late in 2013 amongst the flurry of openings in the North End this past Fall. Owners Ceilidh Sutherland and Dan Vorstermans cleverly named their restaurant as a means of ‘guiding’ patrons through their