Adventures in travelling to eat, with a dash of culinary history.
The first time I went to Italy, I ate the same thing for every. single. meal. For me, there was nothing better than Spaghetti Carbonara, twirling those noodles coated with the thin and rich sauce. The simplicity. The flavour. The porky bits. Sometimes I scold …
I take trips to eat. I wrote an article for Eat Drink Travel about the myriad products from Parma, and it’s always got me thinking about why I went there in the first place. To pig out on parmesan and prosciutto. Travelling to eat is burgeoning in popularity because …