Adventures in travelling to eat, with a dash of culinary history.
‘Say cheese’ is not something you hear when you visit Dachau. Recently, I revisited my photos of the camp from our visit to the small town of Dachau last May. After I wrote an article for the East Coast Post about Philip Riteman, a Holocaust survivor who —now …
I don’t really like German food. Don’t get me wrong, biergarten (beer garden) food is awesome with lots of pork, lots of sausage, and don’t even get me started on the Currywurst. But once I left the garden gate, there wasn’t much that tickled my fancy. This was my first …