Adventures in travelling to eat, with a dash of culinary history.
What a year the fourth has been! Another 365 days of events, flights and so much ham. This was a pork-filled year, from The Publican in Chicago to jamón ibérico in Spain. Countries visited? Spain, Mexico and the United States on several occasions. Michelin Stars? One. Weird animal …
I love food. Obviously, as a food blogger, whose posts consist mainly of restaurant reviews and recipe trials, I really appreciate tasty and well-made food. I claim to be a lover and appreciator of food, no more no less. I get excited about new ways …