Adventures in travelling to eat, with a dash of culinary history.
It was hot and muggy, but I heaped one more spoonful of the spicy salsa on my taco. I wiped the sweat from my forehead with a paper napkin, took another swigg of Sol, and reveled in the first hot Toronto day at Taco el Asador. When …
During our Spring Break eating marathon in Toronto a few months ago, Adam and I went to La Carnita with our good friends Krista and Kara. The food baby of Andrew Richmond and Amin Todai, La Carnita, once a roving pop up restaurant that featured local …