Adventures in travelling to eat, with a dash of culinary history.
Well March has come and gone in the blink of an eye. I have to start this post with a sincere apology for the lack of posting in the past month; there has been a lot of travelling and eating going on in the world …
First of all, HAPPY NEW YEAR! I hope everyone had a great time ringing in 2013 and that the upcoming year is full of great friends and great food! Despite the fact that my holiday trip to Newfoundland resulted in a five day binge as it usually …