Adventures in travelling to eat, with a dash of culinary history.
Earlier this week a few co-workers and I wandered down Yonge Street to check out the latest restaurant opening near work. Lbs., which stands for lobster, burger, salad, and is pronounced ‘pounds’ is a new concept restaurant that opened up at the end of June. The …
Maybe it’s homesickness, maybe it’s nostalgia, or maybe I’m just craving some fresh seafood, but damn you, Nova Scotia, you and your salty breezes are in my blood. As a proud Newfoundlander, I moved to Halifax thinking I could never consider it home, but lookie here, …