Adventures in travelling to eat, with a dash of culinary history.
The flavours of Asia are becoming my favourite profile, so this month I wanted to do something typically Japanese, but lesser known in North America. Izakayas represent a more casual dining experience with greasy tasty dishes that go great with beer.
Winterlicious is pretty much the best part of shitty ol’ winter in Toronto: I can wear a loose sweater to dinner and eat lots of high-end food for cheap prix-fixe prices all over the city for two weeks straight. I had to control myself on how many …