Adventures in travelling to eat, with a dash of culinary history.
My perfect day, like many days, revolves around food. I daydream frequently about eating three meals a day at restaurants and I’ve decided to let you in on the fantasy. This is my no-holds-barred-budget-busting-shameless perfect day of eating in Halifax. Breakfast is a no brainer: The …
Field Guide is a small but unmistakable spot on Gottingen Street that debuted late in 2013 amongst the flurry of openings in the North End this past Fall. Owners Ceilidh Sutherland and Dan Vorstermans cleverly named their restaurant as a means of ‘guiding’ patrons through their …