Adventures in travelling to eat, with a dash of culinary history.
It was hot and muggy, but I heaped one more spoonful of the spicy salsa on my taco. I wiped the sweat from my forehead with a paper napkin, took another swigg of Sol, and reveled in the first hot Toronto day at Taco el Asador. When …
I hated July’s Cover Recipe Challenge. Why? There are so many reasons. First of all, it has to be said that I actually create the monthly challenge, choosing recipes from the issue of Food & Wine and centring the meal around the cover recipe. Therefore, …