For this month’s Around the World in 12 Plates we made Koshary, Egypt’s most famous and beloved street food, full of rice, lentils and pasta!
Tag: around the world in 12 plates recipe challenge
So here we are! The first recipe challenge for 2017 Around the World in 12 Plates: China! After I posted the announcement for the challenge, word spread amongst bloggers and it really caught on. We now have ten awesome blogs participating! Each month, I’ll post the …
You may recall I completed a year-long recipe challenge a couple years back. I started the Food & Wine Cover Recipe Challenge in 2013 with a few other bloggers, but I was the only one to complete it, something I am super proud of.
But I have to be honest with you: The recipe challenge posts are the least read posts on The Food Girl in Town.
Seriously, it’s sad how few people read about the blood, sweat, and onion tears that went into the monthly dinners I prepared with my friends. But, I don’t care. I loved completing the challenge: I learned new cooking skills, acquired some awesome kitchen gadgets, and stocked my spice cupboard like a baller.
This year, instead of depending on the cover recipe of a magazine, I’m going to focus on the cuisine of a different country each month of 2017.