Tag: Aperol

Blood Orange Aperol Spritz Recipe + A History

Blood Orange Aperol Spritz Recipe + A History

Many of the evenings I spent in Italy began like this: A hot evening, a crowded patio, an Italian sunset, and several Aperol Spritzes. During Aperitivo, the supersonic happy hour hosted by many bars in Italy, you can munch on a simple but plentiful buffet of breads and 

Spaghetti and Plantballs: August Cover Recipe Challenge

Spaghetti and Plantballs: August Cover Recipe Challenge

So this post is exactly one month late. The post for my exciting meal for August’s Food and Wine Cover Recipe Challenge is late simply because it was summer and I was off galavanting, sorry folks, I have no excuses. But here it is at