Adventures in travelling to eat, with a dash of culinary history.
On Saturday, 1000 Haligonians were transported to Paris for a night at the white wonderland that is Diner en Blanc. Started in Paris in the late 1980s by Françoise Pasquier and a small group of friends, Diner en Blanc is now hosted all over the world in over …
Many of the evenings I spent in Italy began like this: A hot evening, a crowded patio, an Italian sunset, and several Aperol Spritzes. During Aperitivo, the supersonic happy hour hosted by many bars in Italy, you can munch on a simple but plentiful buffet of breads and …