Adventures in travelling to eat, with a dash of culinary history.
The first time I went to France was 5 years ago. I was in my early twenties, just graduated from my B.A., itching to see the world, and I knew nothing (I mean zilch) about good food or good wine. Most of the meals my best …
Through my recent revelations in the search for new food experiences, I have decided not only to eat in every restaurant possible, but also to expand my horizons in my own kitchen. I am a huge lover of Pad Thai and since, in the past …