Latest Posts

Get Cracking, the Wake Up to Yellow event is coming to St. John’s!

Get Cracking, the Wake Up to Yellow event is coming to St. John’s!

Get cracking! The Wake Up to Yellow event is coming to St. John’s this summer bringing all the eggy goodness for breakfast.

Goubuli restaurant in Tianjin: a bao history lesson

Goubuli restaurant in Tianjin: a bao history lesson

The history Goubuli restaurant in Tianjin has a flair for the dramatic — flashing lights, theatrical dining and a whole lot of baozi.

Well & Good Dinners: Spring 2019

Well & Good Dinners: Spring 2019


Winter in Newfoundland is shit. It’s cold and dark and snowy. And long. But somehow we all make it through, the winter blues coloured rosy pink by Well & Good Dinners. Stacey works hard to make sure she uses as much local produce as possible and then spices it up (literally) with flavours from all over the world. Last fall, I had the pleasure of dining and photographing the fall edition of Well & Good Dinners replete with root veg, edible flowers and the biggest roasted chickens I’ve ever seen in my life. Just like last year’s dinner, it was hosted at The Grounds Cafe at Murray’s in Portugal Cove, which is one of my favourite venues in the city — its high ceilings and big windows a chapel devoted to housing plants and delicious things. And just like last year, delicious food, warm conversation and soft candle-lit glow washed over me.

Continue reading Well & Good Dinners: Spring 2019
The History of Pancake Day in Newfoundland

The History of Pancake Day in Newfoundland

What does it mean when you find a dime in your pancake on Shrove Tuesday? Read the history of pancake day in Newfoundland to find out!

Best St. John’s Restaurants 2018

Best St. John’s Restaurants 2018

My best St. John’s restaurants’ list for 2018 contains the restaurants that have been my go-to’s for the year — the ones I crave regularly and go back to over and over again. Some can be found on best lists and some really should be.

The 5 Best Bites in London

The 5 Best Bites in London

Vacation = marathon eating. Adam and I take this endeavour very seriously when we travel. One of my most popular blog posts may very well be “How to find good restaurants while travelling (without doing any research)” but I go deep into the research when I travel. Before booking flights, I’m cross-listing Michelin guides and Eater’s best restaurant list with local blogger favourites — I put my history degree to work to find the gems and I start making a list of the best London restaurants. A very long list. A list so big and delicious no human could possibly eat at them all in five days of vacation in London.

But I’ll be damned if I wasn’t going to try.

Continue reading The 5 Best Bites in London

Roots Rants and Roars 2018

Roots Rants and Roars 2018

Imagine a food festival where you would meander along the coastline sampling dishes from famous chefs and drinking wine. Musicians would play music while you lingered by the ocean with a full belly and happy heart and you finish your afternoon with desserts in a playground. Well, dreams really do come true.

Dildo Brewing Co. & Museum

Dildo Brewing Co. & Museum

Hop Hop Hurray! The craft beer scene here in Newfoundland is bubbling over. There are literally dozens of breweries set to open the next year and I’m slowly working my way down the list (hard job, but someone’s gotta do it! Labour Day weekend Adam and I visited Dildo Brewing Co. and Museum.

Change of Menu: Dining at The Fogo Island Inn

Change of Menu: Dining at The Fogo Island Inn

The Fogo Island Inn takes care of you like a good Newfoundland nan does — enveloping you in a constant onslaught of pastries from the moment you walk in the door until you drive away with a bagged lunch for the road. And you know there’s always a drop of tea on the stove (or in the inn’s case, delivered to your room in a stainless steel carafe). Dining at the Fogo Island Inn has undergone some major changes in the past little while. In February, 2018 Chef Jonathan Gushue took the lead of the kitchen and has revitalized the culinary repertoire. His experience working in kitchens all over the world at places like Four Seasons and Langdon Hall brings a whole new way of dining to the classic Newfoundland ingredients. Continue reading Change of Menu: Dining at The Fogo Island Inn

Feeding the Sixth… Blogiversary

Feeding the Sixth… Blogiversary

I’ve been The Food Girl in Town for two thousand, one hundred and ninety days. Here’s what happened in the 6th year. You’ll never guess how many restaurants I ate in this year… yes, I counted.

The Great Shellfish Cookbook Review + Game Day Fried Mussels Recipe

The Great Shellfish Cookbook Review + Game Day Fried Mussels Recipe

Don’t be shellfish, cook seafood for your friends! My review of The Great Shellfish Cookbook by Matt Dean Pettit talks about spreading the crustacean love, plus a recipe for Game Day mussels that will make you forget about nachos forever.

Lunch at Noodle Nami | St. John’s

Lunch at Noodle Nami | St. John’s

When new restaurants open in St. John’s, I get excited. When said restaurant opens a ten-minute walk from my house I get fired up — I couldn’t wait to blog about Noodle Nami. When the food wasn’t amazing…well, I don’t blog much about those less-than-stellar experiences much anymore. I first started typing about Halifax restaurants on The Food Girl in Town imagining myself the next great food critic, I even had a ranking system! But as the blog evolved it’s turned into a place for me to talk about all the restaurants I visit (because I eat out a lot) and my adventures in travelling to them. Restaurants have been — for lack of a better term — the bread and butter of The Food Girl in Town. Who can forget my lament of the rolls at Alo, or my monologue on the homemade mini breads at Fork?

Continue reading Lunch at Noodle Nami | St. John’s