Adventures in travelling to eat, with a dash of culinary history.
I was at the back of the bunch, so I couldn’t see where we were going. Our party of 20 or more had disembarked from the hotel in search of dinner. We were a worldly group — Canadians, Americans, South Africans and Ecuadorians — gathered […]
I learned to cook with poo and I liked it. A Bangkok cooking class not to be missed in the Khlong Toey Slum.