Adventures in travelling to eat, with a dash of culinary history.
‘Say cheese’ is not something you hear when you visit Dachau. Recently, I revisited my photos of the camp from our visit to the small town of Dachau last May. After I wrote an article for the East Coast Post about Philip Riteman, a Holocaust survivor who —now …
I don’t really like German food. Don’t get me wrong, biergarten (beer garden) food is awesome with lots of pork, lots of sausage, and don’t even get me started on the Currywurst. But once I left the garden gate, there wasn’t much that tickled my fancy. This was my first …
Southern Germany is home to a Bavarian wonderland of medieval towns, castles, and rolling hills one exit off the supersonic Autobahn. Spending a couple days exploring the Romantische Straße (Romantic Road) is a great way to immerse yourself in German culture that you simply cannot get …
There are two types of layovers in Frankfurt. Layovers exploring the city, and layovers chilling at an airport hotel (or in the airport if you’re unlucky). Commonly known as Bankfurt this city is the hub of European layovers, with over 1000 flights in and out of Flughafen Frankfurt …