Adventures in travelling to eat, with a dash of culinary history.
Walking through Honfleur on a sunny day is like walking through a painting. Courbet, Monet, and Boudin came here to paint the quaint harbour town in northern France in the 19th century. The dreamy greys, slates, and earthy reds echo impressionism beg to be painted. The town …
Normandy is spectacular. Rolling fields, fairy-tale villages, and all the Camembert cheese you can eat (not to mention Champagne for 8-euros a bottle). Adam and I spent a week roadtripping the Norman countryside, soaking it all in, and eating our faces off. It was a dream…most of …
The first time I went to France was 5 years ago. I was in my early twenties, just graduated from my B.A., itching to see the world, and I knew nothing (I mean zilch) about good food or good wine. Most of the meals my best …