48 Hours of Eating: A Winter Guide to Ottawa Restaurants

48 Hours of Eating: A Winter Guide to Ottawa Restaurants

Visiting Ottawa in the winter might seem frigidly foolish, but it’s delicious! Small lines make hole-in-the-wall restaurants even cozier. From waffles and ramen to Spanish tapas, the restaurant scene is anything but cold.

Where to Eat, Sleep and Drink Wine in Niagara-on-the-Lake

Where to Eat, Sleep and Drink Wine in Niagara-on-the-Lake

It’s become tradition to visit a wine region on my birthday. Last year we visited Prince Edward County for the big 3-0, and this year we didn’t have to travel far to visit one of the best wine regions in Canada — Niagara. We stayed in 

Afternoon Tea at the Shangri-La | Toronto

Afternoon Tea at the Shangri-La | Toronto

Afternoon Tea has so much going for it. Where else do you get to indulge in copious amounts of tea, sweets, scones and Prosecco for hours on end? And who doesn’t love miniature sandwiches? No one, that’s who. The first afternoon tea was held by Anna, the 

The market at Evergreen Brickworks | Toronto

The market at Evergreen Brickworks | Toronto

Ah outdoor markets — what every Canadian fiends for for all winter long, anxiously waiting for days when purchasing fresh local non-root vegetables is an option. Last weekend, Adam and I decided to venture to the Evergreen Brickworks for the inaugural outdoor market of 2016. The 

48 Hours in Prince Edward County

48 Hours in Prince Edward County

Where to eat, drink, sleep and drink more in Prince Edward County.

What I ate at Taste of Danforth: Toronto

What I ate at Taste of Danforth: Toronto

I am a Taste of Danforth virgin no more. The street festival that takes over Greektown every summer is in its 22nd year and is as big as ever — it’s actually Canada’s biggest. Sunday afternoon was the final day of the festival and didn’t seem 

The Good, The Bad, and The Donut: Toronto Food Marathon Pt. 1

The Good, The Bad, and The Donut: Toronto Food Marathon Pt. 1

Needless to say, during our trip to Toronto and Montreal at the end of February, Adam and I ate A LOT. Amidst the great reunions and drinks with dear friends, we ate good food, we ate cheap food, we ate expensive food, and we ate