Adventures in travelling to eat, with a dash of culinary history.
I’ve always despised ice wine. While my experience with the syrupy libation has been limited to a few attempts at being fancy while I lived in Toronto, every glass ended in a disappointed, sugary depression. I didn’t like the overt sweet nature of Ontario ice wine, so I …
Last week I went to the movies and Anthony Bourdain sat in front of me. It was hard not to reach out and rustle his mostly salt and pepper hair. The lanky 6’3 rebel chef took the tiny university town of Wolfville, Nova Scotia by storm when …
A whole film festival about food? Yes please! Films about growing food, making food, eating food? This is what the world is made of people. A few weeks ago, Adam and I drove out to Wolfville to attend the Devour Food Film Fest. I was pumped! To start …