Adventures in travelling to eat, with a dash of culinary history.
Dining at the Fogo Island Inn feels like being at nan’s — an onslaught of pastries the moment you walk in the door until you walk out with a bagged lunch for the trip home. Here’s what’s new on the menu.
I ate all of the food during my winter stay at the Fogo Island Inn. Bread on bread on bread at Newfoundland’s most luxurious island hotel.