Dining at the Fogo Island Inn feels like being at nan’s — an onslaught of pastries the moment you walk in the door until you walk out with a bagged lunch for the trip home. Here’s what’s new on the menu.
Visiting Ottawa in the winter might seem frigidly foolish, but it’s delicious! Small lines make hole-in-the-wall restaurants even cozier. From waffles and ramen to Spanish tapas, the restaurant scene is anything but cold.
Poutine has become a quintessential Canadian dish. Chefs are spooning out messy iterations of this gravy-curd-fry combination everywhere, and I love it all. I’ve eaten poutine in many forms and many places — like sitting curb-side after a night of drinking in Halifax or with […]