Adventures in travelling to eat, with a dash of culinary history.
Last week I went to the movies and Anthony Bourdain sat in front of me. It was hard not to reach out and rustle his mostly salt and pepper hair. The lanky 6’3 rebel chef took the tiny university town of Wolfville, Nova Scotia by storm when …
I am a sucker for good mood lighting at a restaurant. I love romantically lit bistros, cozy and dark hole-in-the-walls, and bustling trendy hotspots with that perfect balance of sexy shadow and light. I am always excited when I walk into a restaurant and see …