Shakshuka Spaghetti Bake

Shakshuka Spaghetti Bake

Who doesn’t love Shakshuka and spaghetti? This mash-up egg dish is great for dinner or brunch by adding pasta to the Middle Eastern favourite.

Prosciutto and Parmesan Egg Tartine Recipe

Prosciutto and Parmesan Egg Tartine Recipe

A recap of the Wake Up To Yellow Event at Harbourside Park in St. John’s, plus an easy recipe for Prosciutto and Parmesan Egg Tartine.

Recipe: Halloumi Hummus Bites with Blueberry and Mint

Recipe: Halloumi Hummus Bites with Blueberry and Mint

This post is sponsored by Summer Fresh. Who needs bread when you have halloumi and hummus? These are words I never thought would come out of my mouth, but here I am. I love bread and cheese, and it has always been a go-to for 

Recipe: Cucumber Apple Salad with Artichoke & Asiago Dressing

Recipe: Cucumber Apple Salad with Artichoke & Asiago Dressing

This post is sponsored by Summer Fresh.  I love entertaining at home, but in the summertime I get lazy. Super lazy. When the weather is nice here in St. John’s (which is seldom), the absolute last thing I want to do is cook for a bunch 

Georgian Khachapuri Recipe

Georgian Khachapuri Recipe

This month I went rogue. With the move to Newfoundland and getting settled in a new home, I decided to complete Around the World in 12 Plates: Israel on my own. I wanted to get acquainted with my new kitchen, and while this challenge started 

Fried Mortadella Sandwich Recipe

Fried Mortadella Sandwich Recipe

To celebrate Ben’s Bakery’s 110th anniversary I created an updated (and upgraded) and fried bologna sandwich.

Why the fuck am I so bad at recipe writing? + A loose Beet Salad recipe

Why the fuck am I so bad at recipe writing? + A loose Beet Salad recipe

I’m not going to make excuses. I have been more than delinquent about posting — shameless plug — I was putting together an amazing magazine called frame. Please go look at it, it’s my baby. Niceties aside, last week I was feeling fancy and made 

And That’s a Quiche: My Foray into Food Film Making

And That’s a Quiche: My Foray into Food Film Making

I am SO freaking excited. Last week, the lovely Kelly Neil and I got together and made a real live, fancy looking food film! We have a lot in common besides being members of Halifax Food Bloggers and I was flattered when she came to me with 

The History of the Moscow Mule + a recipe

The History of the Moscow Mule + a recipe

The Moscow Mule. Holy moly what have I been missing? Ginger beer, vodka, and lime on ice: Simple, fresh, and oh so easy to drink. The history of the moscow mule was as equally surprising to me! Traditionally, this libation is served in a copper cup. 

Brown Bag Recipe Challenge: Rooibos Infused Pancackes with Dark Chocolate Syrup

Brown Bag Recipe Challenge: Rooibos Infused Pancackes with Dark Chocolate Syrup

This month I was pumped to participate in the East Coast Organic Milk – Just Us! Coffee Brown Bag Recipe Challenge. The challenge was to create an original recipe using the surprise ingredients that were found in our brown bags, provided by the lovely people 

Gabrese Salad a.k.a Caprese Quinoa Salad Recipe

Gabrese Salad a.k.a Caprese Quinoa Salad Recipe

With the recent creation of the Halifax Food Bloggers Facebook page (which is awesome, by the way, see for yourself here) came the idea for a monthly challenge to all willing bloggers. This month, the goal was to create a post around the concept FRESH 

My Recipe for Turkey Soup 

My Recipe for Turkey Soup 

I have a confession to make. Though I claim to be a foodie, or at least someone who knows a decent amount about food (and even more about enjoying eating it) I have to confess that I did not know that you made turkey soup