The Cheesiest Mac and Cheese
It’s comfort food season! After a decade of blogging, I finally put up a recipe of my fave dish: mac and cheese.
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Adventures in travelling to eat, with a dash of culinary history.
Recipes
Shakshuka Spaghetti Bake
Who doesn’t love Shakshuka and spaghetti? This mash-up egg dish is great for dinner or brunch by adding pasta to the Middle Eastern favourite.
Prosciutto and Parmesan Egg Tartine Recipe
A recap of the Wake Up To Yellow Event at Harbourside Park in St. John’s, plus an easy recipe for Prosciutto and Parmesan Egg Tartine.
The Great Shellfish Cookbook Review + Game Day Fried Mussels Recipe
Don’t be shellfish, cook seafood for your friends! My review of The Great Shellfish Cookbook by Matt Dean Pettit talks about spreading the crustacean love, plus a recipe for Game Day mussels that will make you forget about nachos forever.
Vegetarian Vietnam Review + Cucumber Pineapple Rolls Recipe
Chef Cameron Stauch is a world traveller. As the partner of a Canadian diplomat he has lived all over the world, documenting his travel and his cooking on his blog A Global Kitchen. Dive into my review of his new cookbook Vegetarian Vietnam.
Rustic Veggie Chili Recipe | Dairy Farmers of Canada 2018 Milk Calendar
This year marks the 41st edition of the Milk Calendar from the Dairy Farmers of Canada we’re featuring March’s Rustic Veggie Chili.
Recipe: Halloumi Hummus Bites with Blueberry and Mint
This post is sponsored by Summer Fresh. Who needs bread when you have halloumi and hummus? These are words I never thought would come out of my mouth, but here I am. I love bread and cheese, and it has always been a go-to for …
Recipe: Cucumber Apple Salad with Artichoke & Asiago Dressing
This post is sponsored by Summer Fresh. I love entertaining at home, but in the summertime I get lazy. Super lazy. When the weather is nice here in St. John’s (which is seldom), the absolute last thing I want to do is cook for a bunch …
Georgian Khachapuri Recipe
This month I went rogue. With the move to Newfoundland and getting settled in a new home, I decided to complete Around the World in 12 Plates: Israel on my own. I wanted to get acquainted with my new kitchen, and while this challenge started …
Fried Mortadella Sandwich Recipe
To celebrate Ben’s Bakery’s 110th anniversary I created an updated (and upgraded) and fried bologna sandwich.
Why you need to take a cooking class when you travel
The paella class I took in Valencia made me regret every trip I’ve ever taken. After spending one day at the Escuela de Arroces y Paella Valenciana I wished I’d taken pasta-making class in Italy or cassoulet class in France. I learned so much more than just …
Around the world in 12 plates: the 2017 recipe challenge
You may recall I completed a year-long recipe challenge a couple years back. I started the Food & Wine Cover Recipe Challenge in 2013 with a few other bloggers, but I was the only one to complete it, something I am super proud of. But I have …