Recipes

Rustic Veggie Chili | Dairy Farmers of Canada 2018 Milk Calendar

Rustic Veggie Chili | Dairy Farmers of Canada 2018 Milk Calendar

This year marks the 41st edition of the Milk Calendar from the Dairy Farmers of Canada we’re featuring March’s Rustic Veggie Chili.

Halloumi Hummus Bites with Blueberry and Mint

Halloumi Hummus Bites with Blueberry and Mint

This post is sponsored by Summer Fresh. Who needs bread when you have halloumi and hummus? These are words I never thought would come out of my mouth, but here I am. I love bread and cheese, and it has always been a go-to for […]

Cucumber Apple Salad with Artichoke & Asiago Dressing

Cucumber Apple Salad with Artichoke & Asiago Dressing

This post is sponsored by Summer Fresh.  I love entertaining at home, but in the summertime I get lazy. Super lazy. When the weather is nice here in St. John’s (which is seldom), the absolute last thing I want to do is cook for a bunch […]

Fried mortadella sandwich with Ben’s bread

Fried mortadella sandwich with Ben’s bread

To celebrate Ben’s Bakery’s 110th anniversary I created an updated (and upgraded) and fried bologna sandwich.

Around the World in 12 Plates: ETHIOPIA

Around the World in 12 Plates: ETHIOPIA

For the third recipe challenge in Around the World in 12 Plates, we headed to Ethiopia! The cuisine of this country was the one I was least familiar with so far. In fact, I’ve never even eaten in an Ethiopian restaurant (bows head in shame). […]

Why you need to take a cooking class when you travel

Why you need to take a cooking class when you travel

The paella class I took in Valencia made me regret every trip I’ve ever taken. After spending one day at the Escuela de Arroces y Paella Valenciana I wished I’d taken pasta-making class in Italy or cassoulet class in France. I learned so much more than just […]

Around the World in 12 Plates: Brazil

Around the World in 12 Plates: Brazil

And just like that, February is over and another recipe challenge is in the books! From Asia last month to South America this month, Around the World in 12 Plates: Brazil takes us below the equator for a delicious meal. Another afternoon of cooking up […]

Around the World in 12 Plates: CHINA

Around the World in 12 Plates: CHINA

So here we are! The first recipe challenge for 2017 Around the World in 12 Plates: China! After I posted the announcement for the challenge, word spread amongst bloggers and it really caught on. We now have ten awesome blogs participating! Each month, I’ll post the […]

Around the world in 12 plates: the 2017 recipe challenge

Around the world in 12 plates: the 2017 recipe challenge

You may recall I completed a year-long recipe challenge a couple years back. I started the Food & Wine Cover Recipe Challenge in 2013 with a few other bloggers, but I was the only one to complete it, something I am super proud of. But I have […]

Spaghetti Carbonara: the history and recipe for two

Spaghetti Carbonara: the history and recipe for two

The first time I went to Italy, I ate the same thing for every. single. meal. For me, there was nothing better than Spaghetti Carbonara, twirling those noodles coated with the thin and rich sauce. The simplicity. The flavour. The porky bits. Sometimes I scold […]

carmen’s capers (with no capers) casserole recipe

carmen’s capers (with no capers) casserole recipe

The recipe for the ever-delicious-certainly-not-low-fat Carmen’s Capers (with no capers) from a Company’s Coming cookbook by Jean Paré.

Why the fuck am I so bad at recipe writing?

Why the fuck am I so bad at recipe writing?

I’m not going to make excuses. I have been more than delinquent about posting — shameless plug — I was putting together an amazing magazine called frame. Please go look at it, it’s my baby. Niceties aside, last week I was feeling fancy and made […]