Prosciutto and Parmesan Egg Tartine Recipe
A recap of the Wake Up To Yellow Event at Harbourside Park in St. John’s, plus an easy recipe for Prosciutto and Parmesan Egg Tartine.
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Adventures in travelling to eat, with a dash of culinary history.
Events
Get Cracking, the Wake Up to Yellow event is coming to St. John’s!
Get cracking! The Wake Up to Yellow event is coming to St. John’s this summer bringing all the eggy goodness for breakfast.
Well & Good Dinners: Spring 2019
Beets, blood orange and rabbit, oh my! The Winter 2019 edition of Well & Good Dinners was a taste of snowy Newfoundland. Here’s what we ate.
Roots Rants and Roars 2018
Imagine a food festival where you would meander along the coastline sampling dishes from famous chefs and drinking wine. Musicians would play music while you lingered by the ocean with a full belly and happy heart and you finish your afternoon with desserts in a playground. Well, dreams really do come true.
Feeding the Sixth… Blogiversary
I’ve been The Food Girl in Town for two thousand, one hundred and ninety days. Here’s what happened in the 6th year. You’ll never guess how many restaurants I ate in this year… yes, I counted.
Well & Good Dinners: A Rapturous Recap of Volume III
I’ve always coveted photos of long table dinners. The third instalment in the series of Well & Good Dinners focused the foods of the Newfoundland harvest, dining by candlelight.
The Fifth Blogiversary Roundup: Five Top-5 Lists
Five years ago I was lost. Adam and I had just moved to Halifax while he went to law school, and I had no job, no friends, and no direction. Deep down I had always wanted to write and I shyly started The Food …
Taste Canada Awards Gala and new culinary book bucket list
Last night at the Taste Canada Awards Gala, Seema Jethalal, Regional Director of General Ontario at Canadian Heritage, said: “Food is at the heart of Canadian heritage.” I couldn’t agree more! In its 19th year, Taste Canada honours the best culinary writers in Canada and once …
NoshFest: Toronto’s Jewish Food Festival
Growing up in Newfoundland there was a very small Jewish community, and my years in Halifax were spent eating at a pseudo-Jewish deli serving mediocre matzoh ball soup. Needless to say, I don’t know much about Jewish culinary culture. So, when I was invited to attend …
Pasta sauce made with crickets and mealworms? It’s a thing!
Last night I went to a cool event hosted by the Food Bloggers of Canada at Food Starter, a business accelerator program for people who are passionate about food. They help people commercialize their products by providing a production facility, commercial kitchen and baker equipment, seminars and …
Summerlicious at Bent | Toronto
It’s that time of year again, again!! Summerlicious is one of the best parts about living in Toronto, aside from Winterlicious (you can see my rave about that here). I have a tough time not going broke eating at all the restaurants constantly opening in the …
Homegrown: Taste Canada at the Hudson’s Bay Company
Have you visited the top floor of the Hudson’s Bay Company on Queen Street West lately? Well let me tell you, it’s cloud nine for cooks; a gorgeous bright space with every kitchen gadget imaginable, a dreamworld with excited fianced couples running around with the …