Adventures in travelling to eat, with a dash of culinary history.
Don’t be shellfish, cook seafood for your friends! My review of The Great Shellfish Cookbook by Matt Dean Pettit talks about spreading the crustacean love, plus a recipe for Game Day mussels that will make you forget about nachos forever.
Chef Cameron Stauch is a world traveller. As the partner of a Canadian diplomat he has lived all over the world, documenting his travel and his cooking on his blog A Global Kitchen. Dive into my review of his new cookbook Vegetarian Vietnam.
Over the past few weeks I’ve found myself back in the kitchen, finally! During the winter months I relied heavily on old favourites and didn’t venture past my usual winter comfort foods of spaghetti, creamy soups, and spicy curries. But now that Spring is here (sort …