Spaghetti Carbonara: the history and recipe for two

The first time I went to Italy, I ate the same thing for every. single. meal. For me, there was nothing better than Spaghetti Carbonara, twirling those noodles coated with the thin and rich sauce. The simplicity. The flavour. The porky bits. Sometimes I scold … Continue reading Spaghetti Carbonara: the history and recipe for two