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The 5 Best Bites in London

The 5 Best Bites in London

Vacation = Marathon eating. Here are my favourite 5 bites at the best London restaurants from the first stop on our honeymoon.

Roots Rants and Roars 2018

Roots Rants and Roars 2018

Imagine a food festival where you would meander along the coastline sampling dishes from famous chefs and drinking wine. Musicians would play music while you lingered by the ocean with a full belly and happy heart and you finish your afternoon with desserts in a playground. Well, dreams really do come true.

Dildo Brewing Co. & Museum

Dildo Brewing Co. & Museum

Hop Hop Hurray! The craft beer scene here in Newfoundland is bubbling over. There are literally dozens of breweries set to open the next year and I’m slowly working my way down the list (hard job, but someone’s gotta do it! Labour Day weekend Adam and I drove out to spend the weekend in Dildo to try the Dildo Brewing Co. and Museum which opened just a few months ago. What a difference a year makes! We spent the weekend in Dildo last year while I was covering a story for North American Traveller and while the town was had lots to offer, it’s now bustling with the new brewery, newly-opened Dildo Cove Outdoor Adventures, and a re-branded Dildo Dory Grill. (more…)

Change of Menu: Dining at The Fogo Island Inn

Change of Menu: Dining at The Fogo Island Inn

Dining at the Fogo Island Inn feels like being at nan’s — an onslaught of pastries the moment you walk in the door until you walk out with a bagged lunch for the trip home. Here’s what’s new on the menu.

Feeding the Sixth… Blogiversary

Feeding the Sixth… Blogiversary

I’ve been The Food Girl in Town for two thousand, one hundred and ninety days. Here’s what happened in the 6th year. You’ll never guess how many restaurants I ate in this year… yes, I counted.

The Great Shellfish Cookbook Review + Game Day Fried Mussels Recipe

The Great Shellfish Cookbook Review + Game Day Fried Mussels Recipe

I think many people shy away from shellfish because they are nervous about cooking it at home, seeing it as a luxury item, or something relegated to summer boil ups on the coast. But The Great Shellfish Cookbook by Matt Dean Petit puts all those worries to rest by outlining all the things you need to know about cooking shellfish. I was delighted when this cookbook showed up in my mailbox, and even though it’s the end of summer, it’s certainly not the end of shellfish season  — in fact oysters don’t have a season, and lobster is harvested year round on the East Coast. Here’s what I thought of it. (more…)

Lunch at Noodle Nami | St. John’s

Lunch at Noodle Nami | St. John’s

When new restaurants open in St. John’s, I get excited. When said restaurant opens a ten-minute walk from my house I get fired up — I couldn’t wait to blog about Noodle Nami.

Green Kitchen | St. John’s

Green Kitchen | St. John’s

When Jumping Bean closed their Harvey Road location earlier this year I was pretty crushed, it was one of the only places I could get a decent coffee in my neighbourhood, but a new restaurant got me over it pretty quickly.

Visiting the Great Wall of China

Visiting the Great Wall of China

I just knocked a big one off the bucket list. Or should I say a really long one? As part of a journalistic fellowship with the Canada China Business Council I was sauntering along that Great Wall within 12 hours of touching down in Beijing. We chose the Juyongguan section of the wall also known as the Juyong Pass, one of three mountain passes along the 21,000km wall because it’s supposed to be a little less crowded — like all major tourist destinations there are tips and tricks visiting the Great Wall of China.

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Long Weekend at a Witless Bay Airbnb

Long Weekend at a Witless Bay Airbnb

Screw stopping to smell the roses, I’m all about them ocean views. Witless Bay is only about half an hour’s drive from St. John’s, so it’s easy to get there on a Friday evening, but it feels like it’s a million miles away.

Where to Stay in Newfoundland This Summer

Where to Stay in Newfoundland This Summer

Whether it’s a saltbox house vacation rental, drop-dead gorgeous boutique inn o homey hostel, there’s a plethora of Newfoundland accommodations to snuggle into this summer.

The History of Kraft Dinner + a KD showdown

The History of Kraft Dinner + a KD showdown

Kraft Dinner has always been there for me. When I was little, my father would add real cheese to boxes of Kraft Dinner in a (probably vain) attempt at making the addictive blue-boxed delight healthier for my sister and me. It spawned the creation of ‘cheese noodles’ where he would mix up butter, milk and cheddar together with macaroni in another attempt at getting us to eat something a little less… processed. We’ve been devouring them regularly, and believe me when I say cheese noodles are not Kraft Dinner nor are they stove top mac n’ cheese. Just ask my girlfriends — after years of doling out drunken bowl-fulls, the girls still message me from all over the world asking me to make it for them.

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