Adventures in travelling to eat, with a dash of culinary history
When I first walked by Kimchi & Sushi the first thing I asked myself was “Is there such thing as Korean sushi?” After a quick Google search I fell down a rabbit hole of frenzied (but fierce) debates over whether Korean sushi is better than Japanese… […]
The best part about a staycation? There’s no pressure to leave the hotel! I’ve spent a lot of time taking photos of hotels, and I usually don’t get to enjoy them as much as I should because I’m busy Instagramming my stay. But I still […]
Is there anything better than the smell of fresh-baked bread? A nostalgic bouquet familiar all over the world, spanning thousands of years warms the heart and makes you drool. Fogo Island Inn’s bread initiated my love for the place, and within hours I felt at […]
I was just sitting here, struggling to come up with a pun more clever than “finding the garden of eating at The Grounds Cafe,” when it all became clear. The Grounds Cafe located inside Murray’s Garden’s in Portugal Cove and couldn’t have a better name — guys, […]
Visiting Ottawa in the winter might seem frigidly foolish, but it’s delicious! Small lines make hole-in-the-wall restaurants even cozier. From waffles and ramen to Spanish tapas, the restaurant scene is anything but cold.
I wanted to post a gift guide where there is something for everyone, in case you also have a traveling, pasta-obsessed, moonlighting archaeologist on your list.
After my first taste of the Princess Cake at IKEA I wondered how Swedish this cake was, and turns out it’s very loyal. Around the World in 12 Plates heads to Sweden!
This year marks the 41st edition of the Milk Calendar from the Dairy Farmers of Canada we’re featuring March’s Rustic Veggie Chili.
As a blogger and writer I’m constantly staring at screens and my eyes needed help! Enter Phonetic Eyewear computer glasses, plus a giveaway!
What’s on the menu at Bad Bones Ramen in St. John’s Newfoundland? Delicious ramen, pho and other slurpable soups!
Skerwink Hostel is named after the epic awe-inspiring hiking trail just down the road. It’s also happens to be a short walk to my favourite Newfoundland brewery, Port Rexton Brewing.
For this month’s Around the World in 12 Plates we made Koshary, Egypt’s most famous and beloved street food, full of rice, lentils and pasta!
A blog devoted to (mis)adventures in travelling to eat with a dash of culinary history.
Hi there, I’m Gabby! The Food Girl in Town is about everything I love: cook pasta for my friends, culinary history, and finding fancy hotel rooms for cheap! As a culinary adventurer and freelance writer, I travel to eat. I spend a lot of time researching my next trip — there's always a next trip — and booking hotels near restaurants I want to try.
