Fancy fried bologna sandwich with Ben’s bread

Fancy fried bologna sandwich with Ben’s bread

To celebrate Ben’s Bakery’s 110th anniversary I created an updated (and upgraded) and fried bologna sandwich.

The Inn Thing: Shaw Club Hotel, Niagara-on-the-Lake

The Inn Thing: Shaw Club Hotel, Niagara-on-the-Lake

For my birthday weekend it’s become a tradition to visit wineries. Last year Adam and I guzzled grapes in Prince Edward County, so this year we decided to explore the Niagara region. Feeling sophisticated and officially in our 30s, we wanted a more refined experience […]

Around the World in 12 Plates: ETHIOPIA

Around the World in 12 Plates: ETHIOPIA

For the third recipe challenge in Around the World in 12 Plates, we headed to Ethiopia! The cuisine of this country was the one I was least familiar with so far. In fact, I’ve never even eaten in an Ethiopian restaurant (bows head in shame). […]

Why you need to take a cooking class when you travel

Why you need to take a cooking class when you travel

The paella class I took in Valencia made me regret every trip I’ve ever taken. After spending one day at the Escuela de Arroces y Paella Valenciana I wished I’d taken pasta-making class in Italy or cassoulet class in France. I learned so much more than just […]

My Favourite Toronto Restaurants

My Favourite Toronto Restaurants

Round two in Toronto is coming to an end for Adam and I, but I feel like there’s a lot more to eat. After two years in this city, I’ve eaten out many times. Many times. The checklist on my iPhone is still growing and eating at […]

How to pack a carry-on for multi-season trips | Winter/Spring

How to pack a carry-on for multi-season trips | Winter/Spring

I arrived in Ottawa on a Saturday and it was -20C with the windchill. When I left on Tuesday it was 7C and raining. No, this wasn’t atypical for Canadian travel. It was March. During those shoulder season months (travel-industry jargon for March-June and September-November) it’s […]

Around the World in 12 Plates: Brazil

Around the World in 12 Plates: Brazil

And just like that, February is over and another recipe challenge is in the books! From Asia last month to South America this month, Around the World in 12 Plates: Brazil takes us below the equator for a delicious meal. Another afternoon of cooking up […]

Dinner at Alo | Toronto

Dinner at Alo | Toronto

I’ve been waiting to write this post for two years. We moved back to Toronto 2014, around the time Alo revealed its view overlooking the bustling Queen and Spadina intersection, and I’ve been drooling over glowing reviews ever since. I spent two years waiting to have […]

Afternoon Tea at the Shangri-La Toronto

Afternoon Tea at the Shangri-La Toronto

Afternoon Tea has so much going for it. Where else do you get to indulge in copious amounts of tea, sweets, scones and Prosecco for hours on end? And who doesn’t love miniature sandwiches? No one, that’s who. The first afternoon tea was held by Anna, the […]

6 Romantic Foods Throughout History

6 Romantic Foods Throughout History

Have you ever wondered why certain foods are considered romantic? Did you know the Ancient Greeks were all about prunes to get them in the mood? While you might think these myths have no scientific credentials, many foods eaten for centuries are aphrodisiacs, while others […]

Eating for 72 Hours in Chicago (in the winter)

Eating for 72 Hours in Chicago (in the winter)

For our first trip to Chicago, my list of ‘must-eat’ restaurants was a mile long. From cheeseburgers at Au Cheval to cocktails at Longman & Eagle, I had a hundred recommendations. How was I going to choose what to eat in only 72 hours in Chicago? Trying […]

Around the World in 12 Plates: CHINA

Around the World in 12 Plates: CHINA

So here we are! The first recipe challenge for 2017 Around the World in 12 Plates: China! After I posted the announcement for the challenge, word spread amongst bloggers and it really caught on. We now have ten awesome blogs participating! Each month, I’ll post the […]